Samsung I9500 Fraser 2025 Price in Saint Vincent and the Grenadines
The average price of a brand new Samsung I9500 Fraser in Saint Vincent and the Grenadines in 2025 is XCD 483,000 or about USD 178,889. Click here if you want to buy or to sell a Samsung I9500 Fraser in Saint Vincent and the Grenadines.
On the other hand the average price of a secondhand, used or refurbrished Samsung I9500 Fraser in Saint Vincent and the Grenadines is XCD 426,000, about USD 157,778.
| Samsung I9500 Fraser 2025 price in East Caribbean Dollar | Samsung I9500 Fraser 2025 price in Saint Vincent and the Grenadines in US$ | |||||
|---|---|---|---|---|---|---|
| XCD 386,000 - XCD 580,000 NEW I9500 Fraser price range in Saint Vincent and the Grenadines | XCD 483,000 Average price of new I9500 Fraser in Saint Vincent and the Grenadines | New | US$ 178,889 Price of NEW I9500 Fraser in US$ in Saint Vincent and the Grenadines | US$ 142,963 - US$ 214,815 Price range of NEW I9500 Fraser in US$ in Saint Vincent and the Grenadines(min - max) | ||
| XCD 378,000 - XCD 474,000 Used I9500 Fraser price range in Saint Vincent and the Grenadines | XCD 426,000 Average price of a Used I9500 Fraser in Saint Vincent and the Grenadines | Used | US$ 157,778 Price of a Used I9500 Fraser in US$ in Saint Vincent and the Grenadines | US$ 140,000 - US$ 175,555 Price range of a Used I9500 Fraser in US$ in Saint Vincent and the Grenadines | ||
Samsung I9500 Fraser Price in Kingstown and Georgetown.
In other regions and towns like Kingstown and Georgetown the price range of a new Samsung I9500 Fraser can range from as low as XCD 386,000 to as high XCD 580,000 while a similar second-hand or used handset ranges from XCD 378,000 to XCD 474,000.
Using the current XCD to USD exchange rate of XCD 1 = USD 0.37037, the price range for a new Samsung I9500 Fraser in Saint Vincent and the Grenadines in US dollars is between US$ 142,963 to US$ 214,815 while the price range in US dollars for a second-hand or refurbrished Samsung I9500 Fraser is between US$ 140,000 and US$ 175,555.
